Food manufacturing
From farm to fork, quality controlled for TXB guests.
Dedicated commissary facilities and culinary teams safeguard consistency, safety, and flavor across every TXB location.
Quality controls
- HACCP and FDA-aligned production standards
- Proprietary recipes and pre-portioned ingredients
- Temperature-controlled distribution to stores
- Cross-functional food safety audits
Controlled processes
Quality from sourcing to service
TXB’s commissary model keeps the food promise intact. We manage ingredient sourcing, production, packaging, and delivery, so every store receives consistent, ready-to-finish components.
Advanced culinary technology and trained teams enable menu innovation while preserving safety and compliance.
Process discipline produces consistent, craveable offerings for TXB kitchens.
Manufacturing process
How we deliver fresh at scale
Four steps ensure safety, flavor, and on-time supply.
Sourcing & procurement
Local and regional suppliers prioritized to keep ingredients fresh and support Texas producers.
Preparation & production
State-of-the-art equipment and culinary techniques for high-quality, consistent components.
Quality assurance
Rigorous testing, labeling accuracy, and traceability from raw materials to packaged goods.
Logistics & distribution
In-house logistics ensures rapid, temperature-controlled delivery to every TXB location.